Taste of the North Fork
Taste of the North Fork Package – April 7-9, 2017.
A weekend stay begins Friday at your choice of premium accommodations for two in the heart of wine country.
On Saturday, after a savory breakfast, you’ll visit the wine cellar at Raphael Vineyard for an exclusive wine and antipasti pairing. Then, hop on the complimentary transportation to near by hamlets and vineyards to enjoy the afternoon at leisure. Saturday evening, concierge shuttle service takes you to Caci North Fork for a special Italian dinner featuring Chef Pelligrini’s authentic dishes paired with wines from award-winning Macari vineyard.
After Sunday breakfast, head over to Sannino Bella Vita Vineyard for a sweet way to wrap up your stay with a private artisanal chocolate, fudge and wine pairing event.
Total package price for 2 starting at $1,050 (includes all tax & gratuity)
See the video of the days event https://youtu.be/wcpI3x38FXw . We thank everyone who attended the tour and we hope to see you at the next tour.
Join us for the 2016 Cutchogue Holiday House Tour. Six stops in all. Four festive Bed and Breakfasts will be decked out in Holiday cheer and decorations, each will feature tastings by local vineyards and tantalizing tidbits will be created by noted chefs. A very special holiday event not to be missed. Local artists and merchants will be featured at each stop offering holiday gifts for your purchase. Toys for tots will be collected at selected stops for our north fork families in need. Portion of proceeds will be donated to local charities.
Festive and beautifully decorated homes will open their doors for The Cutchogue Holiday House Tour. Six stops in all including four premier Bed and Breakfasts, The Farmhouse B&B, North Fork Guest House, Sannino B&B and Fig and Olive B&B, the historic New Suffolk School House and the Cutchogue New Suffolk Historical Council.
Meet your local North Fork winery and chef for a festive pairing experience. The following vineyards will be on hand to provide tastings: Sparkling Pointe, Befell Cellars, Sannino Bella Vita Vineyard and Scarola Vineyards. Tidbits will be provided by the Village Cheese Shop and Chef Jon LoPresti, Chef Peter Berley (James Beard awarded chef for the Vegetarian Kitchen), Chef John Ross (author of Joy of Cooking) and the Bay Breeze Bistro’s Chef, Kristi Macdonald.
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