Cutchogue Holiday House Tour
The Cutchogue Holiday House Tour is on December 9, 2017 from 11:am – 3:30 pm (last house entry). Festive, beautifully decorated B&Bs will open their doors for the tour. Enjoy wine tastings, appetizers and desserts. Each B&B will be paired with a vineyard and a restaurant to create a unique experience throughout your tour. Stops will include:
Blue Iris Bed & Breakfast
Cedar House on Sound
Fig and Olive Bed & Breakfast
Sannino Vineyard Bed & Breakfast
Zuhoski Tree Farm
Vineyards/Brewery providing Tastings:
- Sannino Vineyards
- Scarola Vineyards
- Sparkling Pointe
- Waters Crest Winery
- Jamesport Brewery
Restaurant/Chefs proving tastings:
- Bay Breeze Bistro
- Farmers Kitchen
- Little Oak Wood Fires Oven
- Plated Simply
$75 + taxes and processing fees/ticket
Advanced ticket purchase is required. For ticket sales please visit:
A portion of the proceeds will be used to provide turkeys for local families in need for the holidays!
See the video of the days event https://youtu.be/wcpI3x38FXw . We thank everyone who attended the tour and we hope to see you at the next tour.
Join us for the 2016 Cutchogue Holiday House Tour. Six stops in all. Four festive Bed and Breakfasts will be decked out in Holiday cheer and decorations. Each of the local vineyards will feature tastings and tantalizing tidbits will be created by noted chefs. A very special holiday event not to be missed. Local artists and merchants will be featured at each stop offering holiday gifts for your purchase. Toys for tots will be collected at selected stops for our north fork families in need. Portion of proceeds will be donated to local charities.
Festive and beautifully decorated homes will open their doors for The Cutchogue Holiday House Tour. Six stops in all including four premier Bed and Breakfasts, The Farmhouse B&B, North Fork Guest House, Sannino B&B and Fig and Olive B&B, the historic New Suffolk School House and the Cutchogue New Suffolk Historical Council.
Meet your local North Fork winery and chef for a festive pairing experience. Sparkling Pointe, Befell Cellars, Sannino Bella Vita Vineyard and Scarola Vineyards will be on hand to provide tastings. Tidbits will be provided by the Village Cheese Shop and Chef Jon LoPresti, Chef Peter Berley (James Beard awarded chef for the Vegetarian Kitchen), Chef John Ross (author of Joy of Cooking) and the Bay Breeze Bistro’s Chef, Kristi Macdonald.
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