A full three course breakfast is served in our private guest dining room every morning. It is a great way to start your day of wine tastings, shopping swimming or anyone of the many other activities available to you. Fresh brewed coffee and the morning newspapers are waiting for you when you awake. If you are an early riser grab that first cup of coffee and enjoy the morning peacefulness.
A sample of a typical Breakfast
Breakfast starts with a fruit course, which can range from a roasted pear with honey and walnuts to mixed berries, yogurt and granola. A Fig and Olive B&B Breakfast would not be complete without one of Lisa’s homemade breads, many of our guests love the zucchini bread. Our entrees will range from sweet to savory. Sampling of our menu may include a apple stuffed french toast, or a french onion crustless quiche, or how about Lemon Regotta Pancakes with a maple strawberry sauce. We usual serve Bacon and Lisa can come up a chinese 5 spice honey bacon or a maple glazed bacon. Of course the exact menu will depend on the season and what is available at the many local farm stands.
Baked blueberry french toast with warm maple glaze
Buttermilk asparagus quiche with bacon
Raspberry dark chocolate muffins
Fig & Olive’s homemade granola, served with honey yogurt